Ingredients for Egg Cake:
– Eggs: 5
– Corn oil: 50g
– Milk: 60g
– Low-gluten flour: 70g
– Salt: 2g
– Fine sugar: 40g
– Lemon juice: 3g
– Shredded seaweed and meat floss: as needed
– Sesame seeds: as needed
– Diced ham: as needed
Method for Custard Sauce:
– Egg yolks: 2
– Milk: 140g
– Fine sugar: 20g
– Cornstarch: 10g
– Butter: 8g
