Celebrate the New Year with Fortune Jars to ensure stability in the coming year! Fill the jars with abundant blessings—this ritual brings the perfect New Year atmosphere.
Ingredients: – 90g low-gluten flour – 4 eggs – 45g corn oil – 95g milk – 70g fine sugar (for batter) – 220g whipping cream – 20g fine sugar (for cream) – 50g cream cheese – Fresh strawberries (as needed) Instructions: 1. Whisk corn oil and milk in a bowl until emulsified. Add egg yolks and mix well. 2. Sift in low-gluten flour and fold gently. 3. Whip egg whites with sugar using a stand mixer: start at low speed, then increase to medium-high until soft peaks form. 4. Fold 1/3 of the meringue into the yolk mixture in a Z-pattern. Combine with remaining meringue using the same technique. 5. Pour batter into a mold, tap twice to remove air bubbles, and bake at 150°C for 30 minutes. Cool completely before demolding. 6. Use two molds to cut cake slices for layering. 7. Beat softened cream cheese with sugar until smooth. Gradually incorporate whipping cream and whip until stiff peaks form. 8. Assembly: Place a cake slice in a jar, pipe cream cheese mixture, add strawberry jam and diced strawberries, then repeat layers. 9. Decorate with piped cream, fresh strawberries, powdered sugar, and festive cards. 10. The vibrant New Year presentation stimulates appetite—ready to enjoy!
