Ingredients for Garlic Bread with Canadian Arctic Shrimp: Canadian Arctic Shrimp 300g, Garlic 5 cloves, Toast 4 slices, Corn kernels 250g, Green Onion 1 stalk, Butter 150g, Cheese slices 9 pieces, Cooking wine 5 spoons.
Method: Step 1: Canadian Arctic Shrimp is sourced from the deep waters of the Arctic Ocean and the North Atlantic, where it is sparsely populated, free from urban pollution, and with minimal risk of COVID-19 infection. All crew members on the fishing vessels must undergo nucleic acid testing before boarding, and the ships are regularly disinfected. Upon arrival at the port, the shrimp undergo comprehensive disinfection and nucleic acid testing.
When sold in the Chinese market, traceability codes are used to ensure safety. Step 2: Ingredients as shown in the picture. Step 3: Remove the crusts from the four slices of toast and cut them into equal-sized squares for later use. Step 4: Chop the peeled Arctic shrimp into a paste, place the shrimp paste in a bowl, and add cooking wine, corn kernels, black pepper, and sea salt. Step 5: Mix in a small amount of starch to achieve a uniform consistency.
Step 6: Prepare the sauce by melting 150g of butter in a small bowl, and then stir in finely chopped green onions and garlic. Step 7: Spread the shrimp paste on the bread slices, place a slice of cheese in the middle, cover with another layer of shrimp paste, and top with another slice of bread. Step 8: Arrange the bread on a baking tray and brush with the butter, green onion, and garlic sauce. Step 9: Bake in a preheated oven at 170 degrees for 20 minutes.
Step 10: After baking, the room will be filled with a delightful aroma.
Cooking Tips for Garlic Bread with Canadian Arctic Shrimp: There are tricks to making delicious dishes, and each of my recipes has its own little secret. You can search for ‘bread’ to directly view my recipes!
