This red date cake is both healthy and delicious, featuring a rich date aroma. It is known for nourishing the blood and enhancing complexion. Be sure to make an ample amount, as it tends to run out quickly.
Required Ingredients: – Pitted red dates: 150g – Brown sugar: 80g – Room-temperature eggs: 6 – Low-gluten flour: 150g – Corn oil: 80g – White sesame seeds: 5g Instructions: 1. Prepare all necessary ingredients. 2. Cook the red dates with brown sugar and an appropriate amount of water for 5 minutes. 3. Transfer the mixture to a food processor and blend into a date paste. Allow it to cool. 4. Place the room-temperature eggs into the bowl of a stand mixer. Add the cooled date paste. 5. Using the whipping function at speed 11, whip for 2 minutes until the batter shows distinct trails that do not disappear easily when the whisk is lifted. 6. Sift in the low-gluten flour and fold gently until combined. 7. Mix in the corn oil until uniform. 8. Pour the cake batter into a 20×20 cm baking pan. Gently tap the pan to release air bubbles. 9. Sprinkle white sesame seeds on the surface. 10. Bake in a preheated oven at 140°C (284°F) for 40 minutes. 11. The finished product is ready.
