Ingredients for Homemade Bread:
Bread flour 350g
Sugar 40-80g
Milk powder 10-20g
Salt 4g
Egg 1
Water 200g
Yeast 4g
Butter 40g
Method for Homemade Bread:
Step 1: Clean the bread bucket and add 200ml of water.
Step 2: Add 10g of milk powder, adjust to personal taste.
Step 3: Add one egg.
Step 4: Add 4g of salt.
Step 5: Add sugar, either white sugar or xylitol, according to personal preference.
Step 6: Add 40g of butter.
Step 7: Add 350g of bread flour, available in supermarkets and grain markets for 3-3.5 yuan per jin.
Step 8: Add 4g of yeast, such as Angel Yeast, placed in the flour well.
Step 9: Optionally add some Xinjiang specialty, raisins.
Step 10: Put into the bread machine, and after 2 hours and 40 minutes, it’s ready to eat, with a superb taste.
Step 11: Cooking tips for homemade bread – Yeast must not touch water first, always place it in the flour well.
Good cooking always has its tricks, and each of my dishes has a little secret. You can search for ‘bread’ to directly view my recipes!
