Ingredients for Fried Bread:
– 2 slices of bread
– 1 egg
– 1 tablespoon of condensed milk
– A small piece of butter
Method for Fried Bread:
Step 1: Crack an egg into a dish and add one tablespoon of condensed milk.
Step 2: Mix well until combined.
Step 3: Heat a non-stick pan and add a small piece of butter.
Step 4: Dip the bread slices in the egg mixture, ensuring both sides are soaked.
Step 5: Place the soaked bread slices in the pan to fry.
Step 6: One egg mixed with one tablespoon of condensed milk is enough for two slices of bread. You can use wheat bread or white bread.
Step 7: Fry until both sides are slightly golden brown. The texture is delightful, and both adults and children enjoy it!
Step 8: Pair with a glass of milk for a sufficient energy boost for children in the morning!
Cooking Tips for Fried Bread:
Good cooking always involves techniques. Each of my dishes has a little trick. You can search for ‘bread’ to directly view my recipes!
