Ingredients for Cupcakes:
– 3 eggs
– 35g milk
– 30g corn oil
– 40g cake flour
– 35g sugar
– 5 drops of lemon juice
For Surface Decoration:
– 200g whipped cream
– 10g sugar
– An appropriate amount of decorating sugar granules
Making Method of Cupcakes:
Step 1: Emulsify the corn oil and milk thoroughly.
Step 2: Sift in the cake flour and stir evenly.
Step 3: Add the egg yolks and continue to stir evenly.
Step 4: Add sugar and lemon juice to the egg whites.
Step 5: Beat with an electric mixer until small peaks form when lifted.
Step 6: Take 1/3 of the egg white foam and add it to the egg yolk batter, then fold it evenly.
Step 7: Pour the well-folded batter into the egg white foam bowl and fold it evenly.
Step 8: Put the batter into a piping bag and pipe it into paper cups, filling them 80% full.
Step 9: Preheat the oven to 110°C, bake in the middle and lower layer for 20 minutes, then turn to 130°C and bake for 30 minutes, and finally turn to 150°C and bake for 15 minutes.
Step 10: Whip the whipped cream with sugar.
Step 11: Put it into a piping bag and pipe it onto the cakes.
Step 12: Sprinkle sugar granules on the surface and insert a sign. A very festive cupcake is done!
Cooking Tips for Cupcakes:
1. Preheat the oven in advance.
2. After baking, let the cupcake sit in the oven for 3 minutes before taking it out.
There are tricks to making delicious dishes. Every dish of mine has a little trick. Everyone can search for “Cake” to directly view my recipes!
