Ingredients of Lemon Cookies
– 65 grams of Anchor butter
– 100 grams of cake flour
– 40 grams of white sugar
– 5 grams of lemon
– 3 grams of lemon zest
– 1 gram of salt
Steps to Make Lemon Cookies
Step 1: Wash the lemon thoroughly and grate it into fine threads with a grater. Try not to grate the white pith as it will taste bitter.
Step 2: Prepare the Anchor butter.
Step 3: Soften the Anchor butter at room temperature and put it into a large bowl.
Step 4: Add white sugar. Using powdered sugar will make it more delicate; white sugar gives a more granular texture. Mix well by pressing.
Step 5: Pour in lemon juice in small portions multiple times, and mix well each time.
Step 6: Sift in the cake flour.
Step 7: Add the lemon zest and start to press and mix.
Step 8: Press and mix until the cookie dough has no dry powder and forms a ball.
Step 9: Shape it into a square with plastic wrap and put it in the freezer for about 1 hour to set.
Step 10: Take out the set cookie dough and cut it into pieces about 1 cm thick.
Step 11: Preheat the oven to 175 degrees Celsius for about 20 minutes. Decide the baking time and temperature according to the color of the surface.
Step 12: Let it cool completely after baking. Then you can enjoy the crispy lemon cookies!
Cooking Tips for Lemon Cookies
The oven settings are for reference only. You must adjust according to the characteristics of your own oven.
There are skills to making delicious dishes. Every dish of mine has a little trick. You can directly view my recipes by searching “cookies”!
