Ingredients for Focaccia Bread
Dough Ingredients
– High-gluten flour: 300g
– Water: 130g
– Olive oil: 30g
– Salt: 3g
– Sugar: 20g
– Dry yeast: 3g
– Egg: 1
Toppings
– Cherry tomatoes: appropriate amount
– Rosemary: appropriate amount
– Brine-cured olives: appropriate amount
– Salt: 2g
– Black pepper: 2g
Making Steps of Focaccia Bread
1. Put all the ingredients in step 1-7 into the bread machine bucket and stir for about 40 minutes.
2. Obtain a smooth dough.
3. Let the dough rise for the first time until it doubles in volume. Deflate the dough and roll it into a square of 28 cm * 28 cm.
4. Wash the cherry tomatoes and cut them in half.
5. Prepare the brine-cured olives.
6. Place the rosemary, brine-cured olives and cherry tomatoes on the dough. Let it rise for the second time, then put it into the oven and bake at 195°C for 10 minutes.
7. The finished product.
8. The finished product.
9. The finished product.
10. The finished product.
Cooking Tips for Focaccia Bread
There are cooking skills for making delicious dishes. Every dish of mine has a little trick. You can directly view my recipes by searching for “bread”!
