Ingredients for Mango Mousse Cake: Mango flesh 400g, Milk 70g, Milk 15g, White sugar 40g, Whipped cream 300g, Oreo biscuits 150g, Butter 60g, Gelatin sheets 4 sheets, Hot water 60g.
Method for making Mango Mousse Cake: Step 1: I bought the biscuits from the supermarket, removed the cream, and crushed them with a rolling pin.
Step 2: Melt the butter in the microwave or over water, pour it into the crushed biscuits, mix well, place in the cake mold, press firmly, and refrigerate.
Step 3: Blend 400g of mango with approximately 350g of milk into a puree.
Step 4: Soak three gelatin sheets in cold water until soft.
Step 5: Pour the remaining milk and sugar into a saucepan, dissolve over low heat, then remove from heat and stir in the gelatin sheets until dissolved.
Step 6: Pour 300g of mango puree into the saucepan and mix well, remembering to reserve about 50g of mango puree for later use.
Step 7: Whip the cream until it is not too stiff, just whipped, then pour it into the mango mixture and stir well.
Step 8: Remove the cake mold from the refrigerator, pour in half of the mango mixture, add the last 50g of diced mango, continue pouring until the mixture is complete, tap a few times to remove air bubbles, and refrigerate for 2 hours.
Step 9: Soften the last gelatin sheet in 60g of hot water and mix well with the remaining 50g of mango puree.
Step 10: After 2 hours, remove the cake mold, pour in the mango gel, and refrigerate overnight.
Step 11: I used a hairdryer to warm the mold for a while, which allowed me to release it from the mold; if the edges are a bit soft, place it back in the refrigerator to set the shape.
Step 12: I cut this without setting the shape and removed a piece of the cookie mango mousse cake.
Cooking tips for the cake: The biscuits must be crushed very finely, ideally into a powder, then pour in the melted butter. If it still seems dry, add a bit more butter. The absorbency of biscuits varies, so once everything is well mixed, it’s ready. My biscuits were not crushed too finely.
There are tricks to making delicious dishes, and each of my dishes has a little tip. You can search for ‘cake’ to directly view my recipes!
