Ingredients for Meringue Cloud Bread: egg whites 2, corn starch or cake flour 10g, white sugar about 1 tablespoon (10g), raisins to taste.
Method of making Meringue Cloud Bread: Step 1 Start with corn starch.
Step 2 Add white sugar to the egg whites and beat until 5-6 minutes.
Step 3 It should look like this, not yet set.
Step 4 Add corn starch and continue beating.
Step 5 Beat until the mixture holds a stiff peak when the beater is lifted, ready to shape.
Step 6 Since there are fewer egg whites, I only need a large cup to beat them. Directly pour the beaten egg foam onto a baking tray lined with parchment paper.
Step 7 Sprinkle raisins on the surface of the egg foam, then it’s ready for the oven.
Step 8 Similarly, I use cake flour instead of corn starch.
Step 9 Beat until it forms a solid shape.
Step 10 Pour it onto the baking tray in the same manner, sprinkle with raisins and cereals.
Step 11 Divide 4 egg whites into 2 cups, slightly different sizes.
Step 12 Bake in the oven at 150 degrees for about 20-25 minutes, observing the color change on the surface to determine the time.
Step 13 Keep an eye on the oven’s activity.
Step 14 It’s baked, looking beautiful.
Step 15 It’s quite good.
Step 16 It looks delicious.
Step 17 Sprinkle some powdered milk for decoration.
Step 18 Tear open the bread, wow, it’s snow-white and delicate.
Step 19 Take a bite, it truly melts in your mouth.
Step 20 It’s so delicious, by the time I finish writing the last word, I’ve eaten all the cloud bread.
Cooking tips for Meringue Cloud Bread: If you’re worried about the egg smell, you can add a few drops of lemon juice or white vinegar. As a foodie like me doesn’t care about these details, as long as it’s simple and straightforward, hehe. Cooking delicious food has its tricks, and every dish I make has its own little secret. You can search for ‘cake’ to directly view my recipes!
