Eggs: 2
White Sugar: 48g
Oreo Cookies
Appropriate amount 1. Add sugar and salt to the eggs, then add white vinegar. 2. Beat the eggs until the pattern on the whisk does not disappear quickly when dripped. 3. Sift the low-gluten flour into the egg batter, fold until evenly mixed, and add in batches, folding gently. 4. Add oil and stir gently until well combined. 5. Place a baking paper at the bottom of the mold, pour the mixed batter into the mold, and bake in the oven. Take out the baked cake and cut it into small pieces; approximately 100 grams were used today. 6. Crush the cake using a mixer. 7. The crushed cake appears very fine. 8. Pour 10 grams of butter and 50 grams of white chocolate into a bowl. 9. Melt over hot water.10. Pour the melted chocolate into the cake crumbs and mix until well combined.
11. First, stir with a spoon, then use your hands to shape the mixture into round balls. Place them in the refrigerator to chill for a while. 12. Once the surface of the cake balls has hardened, remove them from the refrigerator; this should take about 10 minutes. Melt some more chocolate and coat each cake ball with a layer of white chocolate to create the snowman’s head. 13. After the chocolate has set, attach an Oreo cookie to the snowman’s head. Then, add the eyes and nose to complete the snowman. These adorable little snowmen are ready to enjoy.
