Ingredients for Rosemary Bread:
Flour 1000g, Dry Yeast 15g, Salt 10g, Rosemary 5g, Sugar 5g, Garlic Powder 5g, Egg 1 large, Milk 300ml, Olive Oil 45g.
Method for Rosemary Bread:
Step 1: Prepare the ingredients.
Step 2: Heat the milk in the microwave to 30 degrees Celsius, warm, and add dry yeast.
Step 3: Add salt, sugar, garlic powder, and rosemary to the flour.
Step 4: Incorporate the egg and the yeast mixture with the milk.
Step 5: Stir and knead briefly.
Step 6: Add olive oil to the roughly kneaded dough and knead until smooth.
Step 7: Seal the dough with plastic wrap and let it rise for 1 hour.
Step 8: Grease the baking tray, spread the dough evenly, poke some holes with your fingers, sprinkle with garlic powder and rosemary, and drizzle with some olive oil. Preheat the oven to 200 degrees Celsius and bake for 25-30 minutes.
Cooking Tips for Rosemary Bread: Rosemary is a common herb in Western cuisine; fresh is best if available, otherwise, dried can be used as a substitute. There are tricks to making delicious dishes, and each of my recipes has its own little secret. You can search for ‘bread’ to directly view my recipes!
