This is a simple baking recipe for a yogurt cake made using an air fryer.
Ingredients: – Eggs: 2 – Cornstarch: 2 tablespoons – Granulated sugar: 1 tablespoon – Yogurt: 1 container Instructions: 1. Pour one container of yogurt onto a sheet of parchment paper. 2. Add two eggs, one tablespoon of granulated sugar, and two tablespoons of cornstarch. 3. Mix all ingredients until well combined. 4. Place the mixture into the air fryer and bake at 160°C (320°F) for 25 minutes. 5. Once the time is up, remove the cake from the air fryer. (Note: Baking time and temperature can be adjusted according to your specific air fryer model.)
