Whipped Cream: 200g
Sugar: 50g
Milk: 120g
1. Prepare whipped cream, sugar, and milk.
2. Add half of the sugar to the whipped cream.
3. Use an electric mixer to whip the mixture until fluffy.
4. Add the milk and the remaining sugar.
5. Continue whipping all ingredients until uniform and fluffy.
6. Place in the freezer overnight (do not stir midway) and it will be ready to eat. This ‘ultra-fast’ method lives up to its name.
