Ingredients for Xylitol Bread: Eggs, Milk, Water 275g, Xylitol/Sugar 60g, High-Gluten Flour 500g, Old Dough 150g, Yeast 5g, Aluminum-Free Baking Powder 2g, Salt 3g, Butter 20g, Salad Dressing 50g, Filling: Creamy Filling.
Steps for making Xylitol Bread:
Step 1: Mixing the dough
Step 2: Kneading to develop gluten
Step 3: First fermentation
Step 4: Dividing the dough
Step 5: Rounding and resting for 15 minutes
Step 6: Rolling out the dough
Step 7: Placing the filling
Step 8: Sealing the dough
Step 9: Second fermentation
Step 10: Dusting with flour
Step 11: Additional dusting with flour
Step 12: Scoring the dough
Step 13: Preheating the oven
Step 14: Upper heat 160°C, lower heat 150°C
Step 15: Baking for 18 minutes
Step 16: Removing from the oven
Step 17: Completion
Step 18: Packaging
Cooking Tips for Xylitol Bread: Good cooking always involves techniques. Each of my dishes has its own little tricks. You can search for ‘bread’ to directly view my recipes!
