March 2026

Butter: 250g Sugar: 220g Flour: 150g Cornstarch: 100g Egg Whites: 4 Egg Yolks: 6 Baking Powder: 1 teaspoon Rum: 1 tablespoon Chocolate (for topping): 100g Whipping cream (for topping): 150g 1. Ingredients: I use South African specialty Amarula cream liqueur instead of rum for a richer and more unique aroma. 2. Mix flour, cornstarch, and […]

Cake Flour: 100g Sugar: 80g Corn Oil: 60g Eggs: 5 Water or Milk: 90g Salt: to taste Vinegar: to taste 1. Mix water or milk with oil. 2. Stir until well combined. 3. Add sifted cake flour and mix evenly. 44. Take eggs out of the refrigerator, separate the yolks and whites, and set aside.