Ingredients: Eggs: 4 (approximately 50g each) Cake flour: 50g Corn oil: 50g Water: 50g Jam: as needed Instructions: 1. Separate egg yolks and whites into two clean, grease-free, and water-free containers. 2. Add 10g fine sugar, corn oil, and water to the container with egg yolks. Stir until well combined, then set aside. 3. Gradually […]
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Six-inch chiffon cake One Seaweed Appropriate amount Dried meat floss Appropriate amount Yellow peach Appropriate amount Strawberry Appropriate amount Kiwi Appropriate amount Dragon fruit Appropriate amount 1. Prepare various fruits and Kewpie sweet salad dressing, and cut the fruits into evenly sized small pieces. 2. Add 1 tablespoon of Kewpie sweet salad dressing to the
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Eggs: 4 pieces Cake flour: 50 grams Sugar: 50 grams Salad oil: 50 grams Cream: 150 ml Powdered sugar: 25 grams White vinegar: 2 drops Salt: 1 gram Appropriate amount 1. Separate 3 egg whites from yolks, and add one whole egg into the yolks. 2. Add 2 drops of vinegar to the egg whites,
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Butter 125g Dark Chocolate 70g Whole Egg Liquid 160g Cake Flour 70g Caster Sugar 85g Walnuts 100g Strawberries 12 pieces Whipping Cream 100g Sugar 20g 1. Prepare all required ingredients. 2. Beat sugar into the egg mixture until well combined. 3. Place butter in a bowl and melt it over a water bath. 4. Place
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Chocolate chunks 100g Cake flour 70g Eggs 5 pieces Cocoa powder 10g Sugar 80g Salad oil 50g Whipping cream 150g Water 20g Prepare the ingredients. 2. Scrape 2 pieces of chocolate into small flakes and set aside. 3. Steam the scraped chocolate over water until melted. 4. Add to the mixture of egg yolks, sugar,
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Cream Cheese – 300 grams Yogurt – 200 grams Heavy Cream – 50 grams White Sugar – 90 grams Corn Starch – 20 grams Chopped Walnuts – appropriate amount Egg – 1 piece Eggs – 2 pieces Sugar 55g Butter 55g Dark Chocolate 50g Cake Flour 35g Cocoa Powder 5g Chopped Walnuts to taste 1.
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Cake flour 120g Egg 1 Milk 50g Sugar 50g Corn oil 70g Granulated sugar 50g Raisins 50g 1. Weigh and prepare all the required ingredients. 2. Mix salt, oil, and granulated sugar until well combined (because raisins are added, the amount of sugar is only 50g; those who prefer a sweeter taste can increase it
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4 eggs 70g flour 1 cup yogurt 2 tablespoons cooking oil 1. Prepare the ingredients. 2. Separate the egg whites from the yolks. (For those without an electric mixer, add a few grains of salt to the egg whites, then refrigerate until the edges are frosted. This facilitates whipping.) 3. Whip the egg whites until
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Eggs: 2 pieces Icing sugar: 70g Cake flour: 55g Butter: 15g Vanilla extract: 1 tsp White chocolate: 100g Cream: 80ml Matcha powder: 1 tbsp 1. Crack the eggs into a bowl. Use a mixer to beat until the yolks turn pale and thick. 2. Pour in the sifted powdered sugar and cake flour. 3. Cut
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Eggs: 1 Sugar: 25g Vegetable Oil: 50g Milk: 150ml Cake Flour: 80g Cocoa Powder: 12g Banana: 1 Corn Starch: (unit missing) 10g vanilla extract Separate egg yolks from egg whites. Add sugar, vegetable oil, milk, and cake flour to the egg yolks. Mix until well combined. Whip the egg whites, adding 40g powdered sugar in
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