Pistachio Cake Ingredients
Eggs: 5 Cake flour: 50g Corn oil: 45g Pistachio paste: 30g Milk: 40g (45g for convection oven) Lemon Juice 3g White Sugar 50g Separate egg yolks and egg whites. Pour corn oil into a bowl, add pistachio paste, and stir until evenly combined. Add milk and emulsify thoroughly. Emulsified liquid. Add cake flour and stir […]
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