Ingredients: – Eggs: 3 – Low-gluten flour: 50g – Milk: 40g – Salad oil: 40g Instructions: 1. Separate the egg whites and yolks from 3 eggs. Prepare all other ingredients. 2. Mix milk and salad oil with 10g of sugar until fully dissolved. Add flour and stir well, then incorporate the egg yolks. Sift the […]
Chiffon: Eggs 4 Chiffon: Low-gluten flour 80g Chiffon: Corn oil 40g Chiffon: Milk 40g Chiffon: Lemon juice A few drops Chiffon: White sugar 90g Strawberries Appropriate amount Almonds Appropriate amount Ingredients: – Banana: to taste – Biscuit: to taste – Sugar pearls: to taste – Coconut flakes: to taste – Nestle whipping cream: 250ML –
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Ingredients: – 1 sheet of nori – 2 eggs – 40g low-gluten flour – 30g soy milk, milk, or yogurt – 35g powdered sugar or white sugar – 18g flavorless vegetable oil – Appropriate amount of salad dressing Instructions: 1. Prepare one sheet of nori. 2. Gather all the listed ingredients. 3. Separate the eggs,
Blueberries: 80g Blueberry Jam: 30g Cream Cheese: 250g Eggs: 2 White Sugar: 50g Light Cream: 30g Yogurt: 30g Biscuits: 80g Butter: 50g White Chocolate: 70g Light Cream: 60g 1. Crush the biscuits using a blender. 2. Melt 240g of butter over a double boiler. 3. Pour the melted butter into the crushed biscuits and mix
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Ingredients: – Eggs: 4 – High-gluten flour: 66g – Honey: 20ml – Corn oil: 20ml – Mirin: 20ml – Granulated sugar: 70g Instructions: 1. Cut and place parchment paper sized for a wooden mold on a baking tray lined with foil. 2. Separate the egg yolks and whites. 3. Add 40g of granulated sugar to
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