July 2026

Water 100ml Butter 60g Flour 60g Eggs 3 pieces Custard cream 250g Almonds 30g Hazelnuts 30g Sugar 30g 50g 1. Place hazelnuts and almonds (or hazelnuts only) in a flat pan over medium heat. 2. After roasting the hazelnuts and almonds, add granulated sugar until it turns golden brown. 3. Once the sugar is fully […]

Low-Gluten Flour 37.5g Cornstarch 25g Cream Cheese 250g Butter 55g Sugar (for egg whites) 55g Sugar (for egg yolks) 32g Egg Yolks 4 pieces Egg Whites 4 pieces 4 pieces Light cream 150g Vanilla extract 4 drops 1. Gather all ingredients; forgot to add the cream in the photo. 2. Soften cream cheese and butter

Ingredients: 3 eggs 50g cake flour 0.5g baking powder 10g cocoa powder 60g milk 40g fine granulated sugar 2 drops white vinegar 35g corn salad oil Instructions: Add 160g milk, 10g fine granulated sugar, and 35g salad oil into a bowl, and stir until well combined. 2. Stir until fully combined and the granulated sugar

Oreo Cookies 80g (remove the cream filling) Butter 40g Whipping Cream 300g Plain Yogurt 100g Gelatin Sheets 15g (2 and a half sheets) Crushed Biscuits 10g Caster Sugar 70g 1. Prepare all required ingredients. 2. Soak gelatin sheets in cold water until softened, then set aside. 3. Heat the butter over a water bath until

Eggs: 5 medium-sized Low-gluten flour: 90g Milk: 45g Caster sugar: 70g Vegetable oil: 40g Vanilla extract: appropriate amount 1. Separate 5 eggs into yolks and whites. Add 20g of sugar and half a teaspoon of salt to the yolks. (If the eggs are very small, the final product may be slightly smaller; generally, medium-sized eggs

Cake flour: 180g Butter: 130g + 20g Eggs: 3 Baking powder: 3g Pineapple: 6 to 8 large slices Pineapple juice: 10ml Honey: 1 tablespoon Granulated sugar: 1 tablespoon 80g + 100g 1. Over low heat, evenly place 100g of granulated sugar, 20g of butter, and honey into the pan. Cook for several minutes. (This glass