Ingredients: Low-gluten flour: 55g Medium eggs: 2 Sugar: 35g Butter: 25g Cocoa powder: 10g Chocolate chips: appropriate amount 1. Prepare all the ingredients. 2. Melt the butter over hot water. 3. Mix the cocoa powder and low-gluten flour together. Step 4: Add sugar to the eggs, place the bowl over a pot of warm water, […]
Chocolate Cake Recipe with Low-Gluten Flour Read More »
High-gluten flour: 240g Water: 96g Yeast: 4g Salt: 2g Sugar: 10g Egg: 54g Butter: 28g Kewpie mayonnaise: appropriate amount Scallions: appropriate amount Dried pork floss: appropriate amount Sesame seeds: appropriate amount Egg wash: appropriate amount (for surface) 1. Prepare Kewpie mayonnaise, scallions, dried pork floss, and sesame seeds. 2. Place the starter ingredients (84g bread
Bread Recipe Ingredients with Salad Dressing Read More »
8-inch chiffon cake: 1 Whipping cream: 200 ml Pineapple: appropriate amount Chocolate cookies: appropriate amount Homemade apple roses: appropriate amount 1. Prepare the ingredients. 2. Slice the chiffon cake into 2 layers. 3. Dice the pineapple. 4. Whip the whipping cream with sugar until stiff peaks form. 5. Take one cake layer, spread an appropriate
8-inch Chiffon Cake Recipe Read More »
Cake flour: 50g Butter: 50g Baking powder: 1.5g Caster sugar: 50g Lemon zest: from half a lemon Egg: 1 Vanilla extract: a pinch 1. Grate the zest from half a lemon into shreds. 2. Mix the lemon zest with caster sugar and let it stand for 1 hour until the fragrance is released. When removing
Low Gluten Flour Cake Recipe with Lemon Read More »
