8-inch chiffon cake: 1
Whipping cream: 200 ml
Pineapple: appropriate amount
Chocolate cookies: appropriate amount
Homemade apple roses: appropriate amount
1. Prepare the ingredients.
2. Slice the chiffon cake into 2 layers.
3. Dice the pineapple.
4. Whip the whipping cream with sugar until stiff peaks form.
5. Take one cake layer, spread an appropriate amount of whipped cream, and evenly cover with diced pineapple.
6. Top with the other cake layer.
7. After spreading the whipped cream evenly over the cake, arrange the apple roses around the edge, and pipe a few cream flowers in the center for decoration.
8. Since the whipped cream was insufficient, the sides of the cake had to be decorated with chocolate cookie crumbs to conceal the imperfections.
