September 2026

Cake Roll Section: Milk 100 g Corn Oil 40 g Milk Powder 30 g Cake Flour 50 g Vanilla Extract 1-2 drops Egg Whites 5 pcs Caster Sugar 45 g ♥ Cream Filling Section Light Cream Fine granulated sugar Separate five egg whites into an oil-free and water-free container for later use. Place milk, corn […]

Thick Yogurt 180 g Eggs 3 pcs Cake Flour 30 g Corn Starch 10 g Sugar 30 g Salt 1 g Lemon juice 3-5 drops Oil-Free Low-Sugar Yogurt Cake The cut surface has a fine, soft texture. Prepare 2 oil-free and water-free bowls. Separate the egg whites and egg yolks. Refrigerate the egg whites first.

Eggs 5 Fine granulated sugar 50g Cake flour 65g Milk 50g Corn oil 50g The image shows a cake base for cake rolls. A chiffon cake base can also be used. Separate the egg whites from the yolks. Weigh the corn oil and milk, then stir until emulsified and uniform. After emulsification, the mixture should

Milk (Deluxe): 30g Oil: 20g Hazelnut flavoring (optional): a few drops Low-gluten flour (Mei Mei): 35g Soft white sugar: 35g Fresh Eggs (Refrigerated) 3 eggs (172 g with shell) Add 3 egg yolks to a bowl, then pour in 30 g milk, 20 g corn oil, and a few drops of hazelnut flavoring. Stir until

Crushed Oreo cookies 190 g Unsalted butter 100 g Cream cheese 180 g Whipping cream 180 + 100 g Caster sugar 30 g Gelatin sheets: 15 + 5 + 3 g Golden Phoenix mango: 1-2 pieces For the outer layer, use 190 g crushed Oreo cookies and 100 g melted unsalted butter. Mix the crushed

Eggs 5 (60 g each with shell) Milk 60 g Corn oil 60 g Cake flour 70 g White sugar 50 g Salt 2 g Cheese slices 3 slices Toast box 1 piece Pork floss (optional, omit if disliked) appropriate amount Line the toast box with parchment paper first, preheat the oven in advance, 150°C

Flour 300 g Baking Powder 1 packet (15 g) Baking Soda (Natron) 1 teaspoon (about 5 to 6 g) Ground Nutmeg (Muskat) 0.75 teaspoon (about 1 g) Ground Cinnamon (Zimt) 1.25 teaspoons (about 4 g) Cardamom (Kardamom) Approximately 0.5 grams Ground Cloves (Nelken) 0.25 teaspoon (approximately 1.4 grams) Cocoa Powder (Kakao) 1.5 teaspoons (5 grams)

Eggs 3 pieces Cream cheese 120 grams Whipping cream 90 grams Cake flour 15 grams Corn starch 15 grams Ingredients: Pistachio paste: 20 g Fine granulated sugar: 50 g Lemon juice: 3 g First, prepare all required ingredients. Separate the egg whites and egg yolks, and set them aside. Soften the cream cheese over hot

Cake flour 200g Vegetable oil, heated until bubbling, 150g (can be appropriately reduced) Milk 120g Eggs 12 Fine granulated sugar, added to egg whites, 120g Add salt into the egg whites. Add 2g of salt. Add vanilla extract into the egg whites. Half a bottle cap. Cornstarch. 12g, sift the powder. Heat the vegetable oil