Egg Yolks: 4 pieces
Egg Whites: 3 pieces (plus 1 additional egg white)
Sugar 20G Cake flour 30G Butter 30G Edible red, yellow and blue coloring A pinch Cocoa powder A pinch 1. Draw Luffy. 2. Turn over and use the other side. 3. This time, use a piping bag made of baking paper. 4. Cut a piece of paper as shown in the picture. Fold it diagonally in the middle, then roll it up to form a cone.
5. Whip one egg white with sugar until stiff peaks form. 6. Add 30g of melted butter. 7. Add 30g of flour. 8. Stir until well combined. 9. Divide the mixture into several portions according to the desired colors, tint each portion accordingly, and transfer into piping bags. 10. Begin drawing Luffy. 11. First outline the contour, then fill the interior. 12. This is the completed drawing. It looks quite startling, haha! Bake at 170°C for one minute to set. 13. Whip four egg yolks with 30g of sugar until pale and thick. Add 60ml of water and 40ml of vegetable oil, and stir well. Sift in the flour and continue stirring until a smooth batter forms. Whip three egg whites with 30g of sugar until stiff. Fold the whipped egg whites into the egg yolk mixture in two to three additions. Once evenly mixed, pour the batter onto the baking tray.
Bake at 170°C for 14 minutes. After baking, flip the cake over. Luffy is here!!
Cover with a new sheet of baking paper and let it cool down slowly before flipping again. Spread a generous amount of cream on top. Roll it up and refrigerate for at least one hour.
