Pear Cake Recipe with Egg, Sugar, Flour, Milk and Orange Juice

Pear (4 pieces)
Eggs (4 pieces)

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Granulated sugar (60g)

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Flour (100g)

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Milk (250ml)

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Orange juice (2 tablespoons)

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1. Beat the eggs, add granulated sugar, and mix thoroughly.

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2. Use a whisk to beat until the mixture turns pale.

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3. Add the flour and mix well.

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4. Add milk.

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5. Add orange juice.

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6. Wash the pear, peel it, and cut into small pieces. Place them into the baking dish.

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7. Pour the prepared egg-milk mixture into the baking dish.

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8. Ensure the pears are fully submerged in the egg-milk mixture. Place the dish into an oven preheated to 180°C and bake for about 30 minutes until done.

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