Eric huang

Low-gluten flour Honey 60g Fine granulated sugar 35g Eggs 4 pieces Corn oil 30g Milk 15g White sesame seeds 5g Salt 1g

Light Cheesecake (6-inch) Cream Cheese: 80g Butter: 30g Eggs: 3 Milk: 100ml Cake Flour: 10g Cornstarch: 10g White Sugar: 60g

Eggs 3 pieces Cheddar cheese slices 5 pieces Fine granulated sugar 18 grams Milk 156 grams Flour 66 grams

After testing three different recipes, I have finalized this one. It offers a richer tea aroma and, in my opinion, the best flavor. This will be my go-to recipe from now on! **Cake Base Ingredients:** • Eggs: 4 (70-63g each) • Cake Flour: 45g • Earl Grey Tea Leaves (crushed): 4g • Milk: 60g •

No one would believe you can make a three-layer cake from scratch in just 10 minutes using a microwave. The working principle of a microwave is completely different from that of an oven. Microwaves utilize radiation that penetrates food surfaces and heats extremely quickly. In a 1000-watt microwave, each cake layer takes only 3 minutes

I usually make a birthday cake for my family members each year unless there’s a special reason not to. Here’s a documentation of those creations. Most cakes use the previously shared Orange Chiffon recipe as the base. Highlights include: – Son’s 8th Birthday: Minecraft-themed cake. – Daughter’s 5th Birthday: Mermaid house cake with rainbow layers

Previously, various flavors of mini cakes have been shared, and today’s recipe is highly recommended as well! The fresh orange juice provides a refreshing and non-greasy taste, paired with the crumb topping on the surface, making it truly delicious. Both children and adults love it, so be sure to try it soon! Crumb Topping: –

Cake Base Ingredients: – Eggs: 5 – Milk: 60g – Corn oil: 60g – Cake flour: 65g – Pitaya powder: 5g – Fine sugar: 45g – Lemon juice: a few drops Ice Cheese Filling Ingredients: – Whipping cream: 150g – Cream cheese: 50g – Sugar: 20g – Milk powder: 25g Cake Base Instructions: 1. Separate

Embrace the Christmas season with this festive dessert! The red and green color scheme exudes holiday cheer. Chiffon Cake Ingredients: – 4 eggs – 40g corn oil – 7g matcha powder – 70g milk – 60g cake flour – 55g fine sugar Cream Fillings: – Flowing Cream: 120g whipping cream + 7g powdered sugar –

I made some cocoa muffins, but unfortunately, I dislike the taste of baking powder. However, it is necessary to add it. The texture was also quite dense, so I added caramel to make the cake slightly less dense and softer. Ingredients: – Softened butter: 100g – White sugar: 60g (sweet taste) – Caramel syrup: 10g