Eric huang

Recently, the “wellness” cake has become very popular. It is simple to make and delicious. Butter 40g Digestive biscuits about 80g Soft tofu 240-300g Cream cheese 150-200g Gelatin sheets 10g Milk: 40-50g Black sesame paste: 100-120g Whipping cream: 200g Caster sugar: approximately 45g (adjust according to the sugar content of the black sesame paste) Black […]

Milk: 55 g Corn Oil: 45 g Caster Sugar: 70 g Corn Starch: 15 g Egg Whites: 160 g + 65 g Bamboo charcoal powder 10 g Salt 0.2 g Cream 200 g Freeze 160 g egg whites briefly. 1. Add 45 g oil. 2. Add 55 g milk and mix. 3. Add 70 g

A delicate peach roll cake perfect for summer. Cake Base: Milk 50g Corn Oil 50g Peach Oolong Tea Leaves (LUPICIA used here) 3g Large Eggs 5 Cake flour: 60g Powdered sugar: 50g Red food coloring: a few drops Lemon juice: a few drops Filling 🍑 Whipping Cream: 320g Peach: 3 pieces Peach Oolong Tea Leaves:

A healthy cake that is simple to make, has a high success rate, and tastes delicious. Ingredients: Eggs: 7 Corn oil: 90 ml (about 83 g) Milk: 100 ml (about 100 g) Roasted black sesame seeds: 2 tablespoons (about 30 g) Black sesame paste: 35 g Cake Flour 130g Caster Sugar 110g Recipe from Aoi

Simply documenting my own experience, the method follows the chiffon cake approach. Ingredients: – Eggs: 3 – Wangzai milk (water/milk/other liquid): 30g – Corn oil: 30g – Fine granulated sugar: 30g – All-purpose flour: 40g Cornstarch 10 g Matcha powder (for enhanced flavor; optional) 3 g Prepare all ingredients. Separate the egg whites from the

A Cake Flour 14g A Almond Flour 21g B Egg Whites 40g B Caster Sugar 35g B Honey 5g C Unsalted Butter 45g Prepare the ingredients Type A: Mix evenly Type B: Prepare 40g egg white, beat slightly without over-beating Type B: Add sugar to the egg white liquid (white granulated sugar may be used;

Universal Scalded Chiffon Roll Equivalent to one 8-inch quantity Milk 50g Vegetable oil 40g Cake flour 50g in total, 2%-10% of which can be replaced with cocoa powder, matcha powder, etc. Eggs 5 large Sugar 50g (can be reduced to 20g for low-sugar versions for children) Lemon juice or vanilla extract A small amount Tiger

Beginner-friendly, just mix and stir. Room-temperature mascarpone 200 g Room-temperature whipping cream 125 g Room-temperature eggs 2 Cake flour 20 g Fine granulated sugar 40 g Lemon Juice Appropriate amount Soften the mascarpone cheese, then add granulated sugar. Stir until well combined. Add one egg and stir until well combined, then add another egg and

Ten six-inch cake cups, using 20 eggs, baked in convection oven mode at 165°C for 42 minutes. Ingredients: Eggs: 20 Corn oil: 232 g Milk: 268 g Cake flour: 332 g Corn starch: 28 g Fine granulated sugar 268 g Lemon juice a few drops Pork floss appropriate amount Salad dressing appropriate amount Specific preparation

【Rustic Cake】 Edible Raw Egg 1 piece Drinking Water Approximately 5g Butter 30g Dark Chocolate 42g Sugar 2 g Lemon juice a few drops [Mint Milk Foam] Whipping cream about 80 ml Mint syrup about 5 ml [Decoration] Dark chocolate: a small amount Rustic cake: Separate one pasteurized egg. It must be pasteurized! Regular eggs