Eric huang

Eggs: 5 (approximately 250g) Cake flour: 85g Salad oil: 40g Water: 40g Caster sugar (for egg whites): 60g Caster sugar (for egg yolks): 30g Cocoa powder: 5g Almond slices: to taste Appropriate amount 1. Separate the egg whites from the yolks. 2. Begin making the egg yolk batter. Add 30 grams of fine granulated sugar […]

Eggs: 2 Salad Oil: 16g Milk: 16g Cake Flour: 34g White Sugar (for egg yolk): 12g White Sugar (for egg white): 24g Cream Cheese: 135g Whipping Cream: 120g Ingredients: – Milk: 100g – Strawberries: 160g – White Sugar: 50g – White Vinegar: 8g – Gelatin Sheets: 3 pieces Instructions: 1. Begin by making the cake

Cream Cheese: 100g Sugar: 50g Egg Yolk: 4 pieces Milk: 100g Lemon Juice: 2g Cake Flour: 60g Cornstarch: 30g Melted Butter: 40g 1. Prepare Ingredients 2. Add 30g of sugar to the cream cheese, then heat over a water bath. Use an electric mixer to beat until smooth and free of granules. 3. Add egg

Low-gluten flour: 75g Eggs: 3 Fine sugar (for egg white whipping): 30g Fine sugar (for egg yolk batter): 35g Salad oil: 40ml Water: 60ml Cornstarch: 1 teaspoon Lemon juice: a few drops Ingredients: – 2 drops blueberry sauce – Appropriate amount of coconut flakes – Appropriate amount of other ingredients Instructions: 1. Prepare the ingredients.

Red Date Paste: 85g Corn Oil: 30ml Low-Gluten Flour: 120g Salt: 2g Eggs: 4 Brown Sugar: 90g Rum: 3-4 drops Light Cream: 100g Granulated Sugar 10g 1. Soak pitted dates in warm water until plump, then cook until soft and mushy. 2. Transfer the dates along with the water into a food processor and blend

Dried Cranberries: 40g Caster Sugar: 10g White Rum: 5g Cake Flour: 80g Boiling Water: 40g Unsalted Butter: 80g Condensed Milk: 120g Egg Yolk Ingredients: – 3 Egg yolks – 1/2 tsp Baking powder – 2 Egg whites – Sliced almonds, to taste – Powdered sugar, to taste Instructions: 1. Combine cranberries, fine granulated sugar, white

Egg Yolks: 4 Sugar: 80g Salt: A Pinch Salad Oil: 45g Milk: 40g Vanilla Extract: 2 Drops Low-Gluten Flour: 80g Baking Powder: 2g Ingredients: – 2g lemon juice – 3 drops vanilla extract – 4 egg whites Instructions: 1. Prepare all ingredients. 2. Whisk egg yolks with half of the sugar until the color changes.