Eric huang

Lately, there has been a frequent craving for something sweet to lift the spirits. Cakes, being high in oil and sugar, require lengthy baking and involve cleaning numerous tools, which can be discouraging. Instead, consider Chinese desserts as a substitute, with steamed rice cake being the perfect choice. Firstly, the preparation is straightforward. Mix the […]

Yields exactly 12 pieces. Ingredients: – 2 lightly sweetened eggs – 30g milk – 25g cooking oil – 36g low-gluten flour – 10g fine sugar – 3g lemon juice or white vinegar Preparation Steps: 1. Separate egg yolks and whites. Place egg whites in the freezer. 2. Whisk milk with cooking oil until milky white.

No oven required – a bread machine suffices. If no mold is available, use the bread pan directly by lining it entirely with parchment paper before pouring in the cake batter. Ingredients: – 45g low-gluten flour – 10g cocoa powder – 3 eggs (approx. 63g with shell) – 33g corn oil – 40g milk –

70g low-gluten flour 90g milk 5 eggs 45g corn oil 45g fine granulated sugar 1g salt Appropriate amount of shredded meat floss Appropriate amount of salad dressing 3 drops of lemon juice

The foodie is back online. The first attempt had a minor issue because the tiramisu filling was not whipped to a stiff enough consistency, resulting in a soft, unshapable filling. It had to be frozen into a block and cut while still icy cold when served. The second attempt was a perfect success, achieving the

This cake is exceptionally delicate and smooth, melting in your mouth with each bite. It is highly recommended for everyone to try, featuring a moderate sweetness level. Required ingredients: – 6 eggs – 90g low-gluten flour – 70g white sugar (reduce to 60-65g for less sweetness) – 80ml vegetable oil – 60ml pure milk –

To truly enjoy Tiramisu, making it yourself is the way to go! No oven is required. The delicious ladyfinger biscuits are also homemade—simply mix and bake for a fragrant treat, with adjustable sugar levels (I’ve shared the recipe; check it out at www.xiachufang.com/recipe/107551678/). The final product is not overly sweet, featuring a light, authentic Italian

Date: May 19, 2025 Ingredients: 5 eggs, 50g milk, 40g corn oil, 85g cake flour, 60g white sugar Baking: 155°C for 45 minutes My 16-year-old oven, which accompanied me through countless batches of yogurt and nuts, has now been retired. Testing the new oven with a chiffon cake yielded satisfactory results. Homemade yogurt remains highly

Egg Almond Biscuits (Mix and stir all ingredients evenly) Xiangfei Cake Roll Brown Sugar Red Date Cake Sesame Crisp (Simply mix and stir all ingredients evenly) Egg Biscuits & Coffee Bean Cookies (Also mix and stir) Scallion Sesame Crisp (Mix and stir evenly) Cranberry Greek Yogurt Bars Ice Cheese Scone Toast Box Old-Fashioned Cake Cream

Eggs: 4 Milk: 40g Corn Oil: 40g Low-Gluten Flour: 40g Caster Sugar: 40g Cornstarch: 8g Edible White Vinegar: 2g