Cake Ingredients and Preparation Steps

Cake flour 120g
Egg 1

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Milk 50g

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Sugar 50g

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Corn oil 70g

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Granulated sugar 50g

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Raisins 50g

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1. Weigh and prepare all the required ingredients.

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2. Mix salt, oil, and granulated sugar until well combined (because raisins are added, the amount of sugar is only 50g; those who prefer a sweeter taste can increase it to 60g, though the chef personally finds it slightly sweet).

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3. Add one whole egg (add at once, no need to add in batches).

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4. Stir thoroughly until well combined, then pour in milk and stir again.

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5. Sift in flour and 2g of baking powder (baking powder helps the cake become fluffy; omitting it does not affect the taste).

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6. Use a rubber spatula to fold from bottom to top, gently smoothing to fully incorporate the flour with the oil until no lumps remain (avoid stirring in circles to prevent gluten formation; slowly fold from the bottom patiently to ensure a lump-free batter).

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7. Add raisins and fold from bottom to top, cutting and mixing until evenly distributed.

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8. Pour into paper cup molds, filling to 80% full. Bake in a preheated oven at 180°C for 30 minutes until done.

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9. Pour into paper cup molds, filling to 80% full. Bake in a preheated oven at 180°C for 30 minutes until done.

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