Cheese 250g
Butter 70g
Pumpkin Puree 150g
Egg Yolks 4
Egg Whites 4
Sugar 50g
Cake Flour 60g
Lemon, appropriate amount
1. Prepare ingredients
2. Soften the cheese
3. Beat the cheese and butter over hot water until smooth and free of lumps
4. Add egg yolks in batches
5. Beat egg whites until stiff peaks form
6. Mix the egg yolk and cheese mixture evenly
7. Add the pumpkin puree and mix well
8. Add cake flour
9. Fold in the egg white mixture in batches
10. Place the mold in a water bath (1 cm deep)
11. Preheat the oven to 165°C and bake for about 50 minutes
12 Very tender, remove from mold after cooling.
13 Make it together with the children.
