Dry Ingredients:
Cake flour 60g Whole wheat flour 50g Baking powder 1/2 tsp Baking soda 1/4 tspSalt
A pinch Wet ingredients: Apple cubes – 50g Carrot – 20g Coconut oil – 30gMaple syrup: 50g
Coconut milk: 75ml Apple cider vinegar: 1 spoon Filling: Apple cubes: 50gBrown sugar: 1 spoon
Low-gluten flour: 1 spoon Cinnamon powder: 1/2 spoon Nutmeg powder: 1/4 spoon Topping:Instant Oats 27g
Cake Flour 10g Salt a pinch Brown Sugar 5g White Sugar 6gCoconut oil 27g
Walnuts 15g Mix 60g flour, 50g whole wheat flour, baking powder, baking soda, and a pinch of salt evenly. Blend 50g diced apple, carrot, apple cider vinegar, maple syrup, coconut oil, and coconut milk in a high-speed blender until smooth. Pour the blended wet ingredients into the dry ingredients. Stir briefly and let rest for 15 minutes. After 15 minutes, stir again until no dry flour remains. Pour the batter into a mold.Mix apple dices, brown sugar, cake flour, cinnamon powder, and nutmeg powder evenly.
Pour over the batter as the filling layer of the pound cake. For the top layer, use oats, cake flour, a pinch of salt, brown sugar, white sugar, coconut oil, and walnuts. Mix evenly. Spread over the apple filling layer. Bake in the oven at 180°C for about 30-35 minutes. Let it cool after removing from the oven for better taste. Take it out and share with friends.
