Beginner-friendly, just mix and stir.
Room-temperature mascarpone
Lemon Juice
Appropriate amount Soften the mascarpone cheese, then add granulated sugar. Stir until well combined. Add one egg and stir until well combined, then add another egg and stir until well combined. Add heavy cream and lemon juice, stir until well combined, then add sifted cake flour and stir until well combined. Pour the batter into a 6-inch mold. Air fry at 190°C for 20–25 minutes. After browning, cover with aluminum foil, adjust the temperature to 200°C, and bake for another 5 minutes. This is the matcha version: add 5 g matcha powder and reduce the cake flour by 5 g. Matcha flavor
