Softened butter 125g
Granulated sugar ¾ cup
Ingredients: Warm milk: 2 tablespoons Cake flour: 2 cups Baking powder: 2 teaspoons Chocolate/lemon icing: 1 teaspoon Instructions: Beat the butter and sugar until pale and fluffy. Add the eggs one at a time, beating well after each addition. Mash the bananas.
Add to the butter mixture and mix well.
Dissolve baking soda in warm milk, then add to the butter mixture. Sift together flour and baking powder, then gently fold into the butter mixture. Grease the baking pan. Pour the mixture into the baking mold. Bake at 180°C for about 40 minutes, or until the surface springs back when lightly pressed. After removing from the oven, cool for 10 minutes, then unmold and place on a wire rack to cool completely. Cut into pieces or slices. Serve with chocolate sauce or butter.
