To make tiramisu, start by preparing ladyfinger cookies. They contain no water and no oil, and also serve as a suitable snack for children.
Ingredients: 2 eggs, 25 g and 10 g granulated sugar, 60 g cake flour, a few drops of lemon juice, and an appropriate amount of powdered sugar.
Beat 2 egg yolks with 10 g sugar using an electric mixer until thick. Whip the egg whites with lemon juice and 25 g sugar until stiff peaks form. Fold the whipped egg whites into the yolk mixture until evenly combined. Sift in the cake flour and fold until no dry flour remains. Transfer the batter into a piping bag fitted with a round tip. Pipe strips onto a baking sheet, approximately 10 cm each. Bake in the middle rack of a preheated oven at 175°C for 20 minutes. Store in an airtight container after baking.
