Low-gluten flour: 85g
Eggs: 5
Milk: 40g
Corn oil: 40g
Fine granulated sugar (for egg yolks): 40g
Fine granulated sugar (egg whites) 70g
Fortune and prosperity 💰🧧 A festive cupcake liner 💰🧧 Baked two trays in total 💰🧧
Separate egg yolks and egg whites 🥚
Add milk to the egg yolks 🥛
Add corn oil 🌽
Add fine granulated sugar 🍬
Stir until well combined 🧁
Sift in flour and stir until well combined 🧁
The egg yolk batter is complete 🥚
Add the fine granulated sugar to the egg whites in three additions, and whip until the whisk can lift a short, upright peak, reaching a stiff peak stage, then stop whipping.
Add the whipped egg whites to the egg yolk batter in three batches and mix until well combined.
The cake batter is ready 🧁
Prepare 12 paper cups 🧁
Fill the paper cups with the cake batter 🥚
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Gently tap to release air bubbles 🧁
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Preheat the oven to 160°C and bake for 40 minutes. Adjust the time and temperature as needed, since oven performance varies.
