Eric huang

Pumpkin Raisin Bread Recipe

Ingredients for Pumpkin Raisin Mini Bread: Main dough ingredients: High-gluten flour 320g, Low-gluten flour 80g, Granulated sugar 60g, Whole egg liquid 40g, Milk powder 15g, Pumpkin puree (It is essential to reserve some pumpkin puree beforehand, as the moisture content varies. The tip at the beginning of the recipe mentions this) 300g, Yeast 4g, Salt

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Homemade Bread Recipe

Ingredients for Homemade Bread: Bread flour 350g Sugar 40-80g Milk powder 10-20g Salt 4g Egg 1 Water 200g Yeast 4g Butter 40g Method for Homemade Bread: Step 1: Clean the bread bucket and add 200ml of water. Step 2: Add 10g of milk powder, adjust to personal taste. Step 3: Add one egg. Step 4:

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Mochi Bread Recipe

Moist and chewy Mochi Bread ingredients: Mochi premix powder 200g, milk 130ml, high-gluten flour 30g, butter 52g, egg 1. Moist and chewy Mochi Bread preparation steps: 1. Gather all the ingredients. 2. Put all ingredients except butter into a mixing bowl. 3. Stir, stir, stir. 4. After mixing well, let it rest for 20 minutes.

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Hand-Torn Bread Recipe

Ingredients for Hand-Torn Bread: Flour 350g, Egg 1, White Sugar 40g, Milk as needed, Yeast Powder 4g, Raisins as needed, Rum a little, Butter 125g. Method Steps for Hand-Torn Bread: 1. Except for butter and raisins, put all ingredients into the bread machine and knead for 40 minutes. 2. Remove the dough from the bread

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Cranberry Bread Recipe

Ingredients for Cranberry Bread: Bread flour 300g, Dried cranberries 30g, Water 165g, Yeast 6g, Sugar 100g, Salt 5g, Egg 1, Strawberry powder 20g, Butter 50g. Method for making Cranberry Bread: Step 1 – Knead the dough to form a gluten membrane and allow the first fermentation. Step 2 – Roll out the dough. Step 3

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Sourdough Bread Recipe

Ingredients for Salt Bread: Water 165g, Milk Powder 5g, Sugar 15g, Salt 5g, Bread Flour 200g, Cake Flour 50g, Yeast 3g, Butter 8g, Salted Butter as needed. Method for Salt Bread: Step 1: Place all dough ingredients into the bread machine and set to knead for 20 minutes. Step 2: After kneading, round the dough

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