Eric huang

Self-Raising Flour: 100g Cocoa Powder: 15g Egg: 1 piece (approx. 50g) Brown Sugar: 80g Vegetable Oil: 50ML Milk: 65ML Ripe Banana: 1 medium-sized 1. Peel the banana and mash it into a paste with a spoon. 2. Sift together the self-raising flour and cocoa powder. 3. Beat the eggs, then add vegetable oil, milk, and […]

All-purpose flour: 300g Pumpkin puree: 230g Egg: 1 Corn oil: 8g White sugar: 50g Yeast: 3g Vanilla powder: 1/8 teaspoon Walnut kernels: 100g Ingredients: – 40g Water Instructions: 1. Prepare all the ingredients required for the batter. 2. Set aside the needed walnut kernels separately. 3. Crack the eggs into a bowl and whisk them

All-purpose flour: 315g Eggs: 3 Yogurt: 260g Butter: 113g Salt: 0.5 teaspoon Vanilla extract: 2 teaspoons Baking powder: 1 teaspoon Baking soda: 0.5 teaspoon Ingredients: – Peanut Butter: 245g – Sugar: 180g – Cream Apricot: 30g Instructions: 1. Prepare all ingredients. 2. Mix and sift together all-purpose flour, baking powder, baking soda, and salt. Set

Cake Flour: 100g White Sugar: 50g Eggs: 5 Corn Oil: 40ml Soy Milk: 80ml Black Sesame Seeds (toasted): to taste Lemon Juice: 4-5 drops 1. Soak soybeans in warm water for 6-12 hours. Place them in the filter basket of a soy milk maker. Add clean water to the cup up to the indicated water

Ingredients: – Eggs: 5 – Fine Granulated Sugar: 60g – Corn Oil: 82g – Milk: 82g – Wild Berry Jam: 100g – Low-Gluten Flour: 90g – Whipping Cream: 250g – Wild Berry Jam (for garnish): as needed Ingredients: – Chocolate chips, one pack – Milk biscuits, one pack Instructions: 1. Prepare all ingredients. 2. Add

Butter: 250g Sugar: 220g Flour: 150g Cornstarch: 100g Egg Whites: 4 Egg Yolks: 6 Baking Powder: 1 teaspoon Rum: 1 tablespoon Chocolate (for topping): 100g Whipping cream (for topping): 150g 1. Ingredients: I use South African specialty Amarula cream liqueur instead of rum for a richer and more unique aroma. 2. Mix flour, cornstarch, and

Cake Flour: 100g Sugar: 80g Corn Oil: 60g Eggs: 5 Water or Milk: 90g Salt: to taste Vinegar: to taste 1. Mix water or milk with oil. 2. Stir until well combined. 3. Add sifted cake flour and mix evenly. 44. Take eggs out of the refrigerator, separate the yolks and whites, and set aside.

Ingredients: Cake – appropriate amount Ice cream – appropriate amount Oreo cookies – appropriate amount Straw – one Decorative flowers – appropriate amount Instructions: 1. As an edible small flowerpot is not available, use a cup instead. Cut the cake (or bread, etc.) into a circle roughly the size of the cup base and place

Ingredients: – Whole Eggs: 2 – Fine Granulated Sugar: 92g – Honey: 25ml – Baking Powder: 6g – Low-Gluten Flour: 138g – Unsalted Butter: 20g – A Small Amount of High-Gluten Flour: for dusting the mold Instructions: 1. Pour whole eggs, sugar, honey, and baking powder into a container. 2. Mix evenly. 3. Sift in

Whipped Cream: 200g Sugar: 50g Milk: 120g 1. Prepare whipped cream, sugar, and milk. 2. Add half of the sugar to the whipped cream. 3. Use an electric mixer to whip the mixture until fluffy. 4. Add the milk and the remaining sugar. 5. Continue whipping all ingredients until uniform and fluffy. 6. Place in