Eric huang

Ingredients: – Cream cheese: 300g – Butter: 45g – Egg yolks: 3 pieces – Egg whites: 3 pieces – Sugar: 55g – Cornstarch: 11g – Milk: 150g 1. Raw materials: Cream cheese 300g, butter 45g, egg yolks 3 pieces, egg whites 3 pieces, sugar 20g, cornstarch 11g, milk 150g, sugar 55g. 2. Soften the cream […]

Ingredients: – Eggs: 4 – White Sugar: 60g – Passion Fruit Jam: 60g – Water: 10g – Corn Oil: 50g – Low-Gluten Flour: 70g Instructions: 1. Prepare all ingredients. 2. Separate egg whites from yolks. Add 20g of sugar to the yolks and mix until smooth. 3. Add corn oil and stir until well combined.

Ingredients: – Eggs: 3 – Low-gluten flour: 50g – Milk: 40g – Salad oil: 40g Instructions: 1. Separate the egg whites and yolks from 3 eggs. Prepare all other ingredients. 2. Mix milk and salad oil with 10g of sugar until fully dissolved. Add flour and stir well, then incorporate the egg yolks. Sift the

Chiffon: Eggs 4 Chiffon: Low-gluten flour 80g Chiffon: Corn oil 40g Chiffon: Milk 40g Chiffon: Lemon juice A few drops Chiffon: White sugar 90g Strawberries Appropriate amount Almonds Appropriate amount Ingredients: – Banana: to taste – Biscuit: to taste – Sugar pearls: to taste – Coconut flakes: to taste – Nestle whipping cream: 250ML –

Ingredients: – 1 sheet of nori – 2 eggs – 40g low-gluten flour – 30g soy milk, milk, or yogurt – 35g powdered sugar or white sugar – 18g flavorless vegetable oil – Appropriate amount of salad dressing Instructions: 1. Prepare one sheet of nori. 2. Gather all the listed ingredients. 3. Separate the eggs,

Blueberries: 80g Blueberry Jam: 30g Cream Cheese: 250g Eggs: 2 White Sugar: 50g Light Cream: 30g Yogurt: 30g Biscuits: 80g Butter: 50g White Chocolate: 70g Light Cream: 60g 1. Crush the biscuits using a blender. 2. Melt 240g of butter over a double boiler. 3. Pour the melted butter into the crushed biscuits and mix

Ingredients: – Eggs: 4 – High-gluten flour: 66g – Honey: 20ml – Corn oil: 20ml – Mirin: 20ml – Granulated sugar: 70g Instructions: 1. Cut and place parchment paper sized for a wooden mold on a baking tray lined with foil. 2. Separate the egg yolks and whites. 3. Add 40g of granulated sugar to

Butter 50g Peanut Butter 70g White Sugar 50g Salt A pinch Egg 1 Milk 85g Low-gluten Flour 100g Almond Flour 20g 20g Baking Powder 1 Teaspoon Baking Chocolate Chips 30g Peanut Butter 100g Whole Egg Liquid 20g Butter 60g White Granulated Sugar 20g Cold Water 10g Vanilla Bean 1. Prepare all the required ingredients. 2.

Eggs: 3 Low-gluten flour: 70g White vinegar: a few drops Oreo: appropriate amount Whipping cream: appropriate amount Mentos candy: appropriate amount 1. Prepare the cake base ingredients. 2. Prepare the decoration ingredients. 3. Add 30g of sugar to the egg yolks. 4. Beat with an electric mixer until pale and approximately doubled in volume. 5.

Ingredients: – Chocolate Muffin Premix: 150g – Egg: 1 – Milk: 30ml – Salad Oil: 60ml Instructions: 1. Weigh and prepare all ingredients. 2. Crack the egg into a bowl. 3. Mix well, then pour into the muffin premix. 4. Add the milk. 5. Pour in the salad oil. 6. Stir into a batter; the