Eric huang

【Rustic Cake】 Edible Raw Egg 1 piece Drinking Water Approximately 5g Butter 30g Dark Chocolate 42g Sugar 2 g Lemon juice a few drops [Mint Milk Foam] Whipping cream about 80 ml Mint syrup about 5 ml [Decoration] Dark chocolate: a small amount Rustic cake: Separate one pasteurized egg. It must be pasteurized! Regular eggs […]

Meringue: Egg whites 175g Caster sugar 50g Lemon juice 3g Egg yolk batter: Corn oil (flavorless) 48g Cake flour 65g Milk 55g Egg yolk 85g Purple sweet potato powder 15-20g Ingredient Preparation Egg yolk batter: Heat corn oil to 40-50% doneness, turn off heat when it feels hot to the palm, pour in flour and

Calculate the calories: five eggs with one yolk removed, 350 kcal; milk 200 ml, 135 kcal; low-gluten flour 40 g, 145 kcal; konjac flour 30 g, 60 kcal; cornstarch 10 g, 35 kcal; one 8-inch chiffon cake, 725 kcal. Eggs: 5 Milk: 100 g Low-gluten flour: 40 g Konjac flour: 30 g Zero-calorie sugar: 60

I have made this recipe many times. It requires no oven, and the entire process is just stirring and mixing. It is a foolproof dessert tutorial with zero failure, making it extremely simple and suitable for beginners and lazy cooks. Ladyfingers 200g (one package) Egg yolks 3 White granulated sugar 25-30g (depending on whether the

Shared by @noko. Use a triangular cake mold to make mini cheesecakes with a rich formula. This recipe yields 10 original flavor and 10 chocolate flavor, 20 in total. To ensure satisfaction even when eating a small portion, the formula has been intentionally adjusted to be slightly richer. Packed in pairs as a gift, they

Low-gluten flour: 85g Eggs: 5 Milk: 40g Corn oil: 40g Fine granulated sugar (for egg yolks): 40g Fine granulated sugar (egg whites) 70g Fortune and prosperity 💰🧧 A festive cupcake liner 💰🧧 Baked two trays in total 💰🧧 Separate egg yolks and egg whites 🥚 Add milk to the egg yolks 🥛 Add corn oil

I do not prefer overly sweet desserts, so all my recipes are low in sugar. The secrets to a successful cake roll are as follows: 1. The egg whites must be in a soft peak state with a large hook to ensure the cake is soft and rollable. 2. Bake at a low temperature first

I have always loved tiramisu, but I was deterred by the fear of Salmonella infection from raw eggs. Eggs labeled as safe to eat raw are only sterilized on the shell, which is not entirely reliable. Similarly, it is recommended to wash the shells of regular eggs before consumption. The ladyfingers were not perfect on

Sugar 20g Matcha powder 10g Warm water 100g Sugar 20g Pasteurized eggs 3 pcs Mascarpone Cheese 250g Ladyfingers 150g Vanilla Extract a few drops First, prepare a matcha dip. Add 10g matcha powder to half of the warm water and whisk with a bamboo whisk until combined. At this stage, small clumps may form. Then

Biscuit Base Oreo biscuit crumbs (other biscuits can also be used) 80g Butter 30g Mango Mousse Mango 200g Milk 80g Fine Granulated Sugar 30g Whipping Cream (to be whipped) 200g Gelatin Sheets 15g (3 sheets) Mirror Glaze Section Mango 50g Caster sugar 10g Gelatin sheet 5g (1 sheet) Warm water 50g First, prepare the biscuit