Cake Bliss

Low-gluten flour: 75g Eggs: 3 Fine sugar (for egg white whipping): 30g Fine sugar (for egg yolk batter): 35g Salad oil: 40ml Water: 60ml Cornstarch: 1 teaspoon Lemon juice: a few drops Ingredients: – 2 drops blueberry sauce – Appropriate amount of coconut flakes – Appropriate amount of other ingredients Instructions: 1. Prepare the ingredients. […]

Red Date Paste: 85g Corn Oil: 30ml Low-Gluten Flour: 120g Salt: 2g Eggs: 4 Brown Sugar: 90g Rum: 3-4 drops Light Cream: 100g Granulated Sugar 10g 1. Soak pitted dates in warm water until plump, then cook until soft and mushy. 2. Transfer the dates along with the water into a food processor and blend

Dried Cranberries: 40g Caster Sugar: 10g White Rum: 5g Cake Flour: 80g Boiling Water: 40g Unsalted Butter: 80g Condensed Milk: 120g Egg Yolk Ingredients: – 3 Egg yolks – 1/2 tsp Baking powder – 2 Egg whites – Sliced almonds, to taste – Powdered sugar, to taste Instructions: 1. Combine cranberries, fine granulated sugar, white

Egg Yolks: 4 Sugar: 80g Salt: A Pinch Salad Oil: 45g Milk: 40g Vanilla Extract: 2 Drops Low-Gluten Flour: 80g Baking Powder: 2g Ingredients: – 2g lemon juice – 3 drops vanilla extract – 4 egg whites Instructions: 1. Prepare all ingredients. 2. Whisk egg yolks with half of the sugar until the color changes.

Ingredients: – Cream cheese: 300g – Butter: 45g – Egg yolks: 3 pieces – Egg whites: 3 pieces – Sugar: 55g – Cornstarch: 11g – Milk: 150g 1. Raw materials: Cream cheese 300g, butter 45g, egg yolks 3 pieces, egg whites 3 pieces, sugar 20g, cornstarch 11g, milk 150g, sugar 55g. 2. Soften the cream

Ingredients: – Eggs: 4 – White Sugar: 60g – Passion Fruit Jam: 60g – Water: 10g – Corn Oil: 50g – Low-Gluten Flour: 70g Instructions: 1. Prepare all ingredients. 2. Separate egg whites from yolks. Add 20g of sugar to the yolks and mix until smooth. 3. Add corn oil and stir until well combined.

Ingredients: – Eggs: 3 – Low-gluten flour: 50g – Milk: 40g – Salad oil: 40g Instructions: 1. Separate the egg whites and yolks from 3 eggs. Prepare all other ingredients. 2. Mix milk and salad oil with 10g of sugar until fully dissolved. Add flour and stir well, then incorporate the egg yolks. Sift the

Chiffon: Eggs 4 Chiffon: Low-gluten flour 80g Chiffon: Corn oil 40g Chiffon: Milk 40g Chiffon: Lemon juice A few drops Chiffon: White sugar 90g Strawberries Appropriate amount Almonds Appropriate amount Ingredients: – Banana: to taste – Biscuit: to taste – Sugar pearls: to taste – Coconut flakes: to taste – Nestle whipping cream: 250ML –

Ingredients: – 1 sheet of nori – 2 eggs – 40g low-gluten flour – 30g soy milk, milk, or yogurt – 35g powdered sugar or white sugar – 18g flavorless vegetable oil – Appropriate amount of salad dressing Instructions: 1. Prepare one sheet of nori. 2. Gather all the listed ingredients. 3. Separate the eggs,

Blueberries: 80g Blueberry Jam: 30g Cream Cheese: 250g Eggs: 2 White Sugar: 50g Light Cream: 30g Yogurt: 30g Biscuits: 80g Butter: 50g White Chocolate: 70g Light Cream: 60g 1. Crush the biscuits using a blender. 2. Melt 240g of butter over a double boiler. 3. Pour the melted butter into the crushed biscuits and mix