Durian Crepe Cake Recipe
Ingredients for Durian Crepe Cake: Milk 400ml, Cake Flour 130g, Icing Sugar (for crepe) 40g, Eggs (whole eggs) 3 (approximately 50g each), Butter 25g, Whipping Cream (filling) 250ml, Icing Sugar (filling) 40g (adjust according to the sweetness of durian), Rum (filling) 2 teaspoons (optional), Durian flesh (filling) 400g, Salt (for crepe) a pinch. Method for […]
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