Ingredients for Biscuits: Salted Egg Yolk (Yolk Shortcrust) around 8, Butter (Yolk Shortcrust) 25g, Cake Flour (Yolk Shortcrust) 50g, All-Purpose Flour (Main Dough) 220g, Water (Main Dough) 50g, Butter (Main Dough) 75g, Baking Soda (Main Dough) 2g, Egg (Main Dough) 25g, Salt (Main Dough) 3g. Method for Making Biscuits: Step 1, Spray the salted egg […]
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Ingredients for making cookies: Flour 220g, Butter 70g, Egg one (51g), Carrot juice 46g, White sugar 40g, Baking powder 2g, Red beans 6 pieces. Method: Step 1: Prepare half a carrot. Step 2: Cut it into pieces and blend it into juice using a food processor. Step 3: Prepare the ingredients for making cookies. Step
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Ingredients for Gingerbread House: Low-gluten flour 100g, Butter 45g, Icing sugar 30g, Milk 30g, Milk powder 20g, Dark chocolate 100g, White chocolate 100g, Dried cranberries to taste, Almond pieces to taste, Oreo crumbs to taste, Dried strawberry pieces to taste. Steps to make Gingerbread House: 1. Prepare the ingredients, soften the butter at room temperature.
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Ingredients for Matcha Red Bean Cookies: Low-gluten flour 120g, Matcha powder 5g, Butter 75g, Icing sugar 65g, Egg liquid 20g, Cooked red beans 60g. Method: Step 1: Soften the butter and add icing sugar. Step 2: Stir evenly. Step 3: Pour in the egg liquid and mix well. Step 4: Pour in the red beans.
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Ingredients of Matcha Nine-square Grid Cookies Original Dough – Butter: 40g – Icing Sugar: 23g – Whole Egg Liquid: 13g – Cake Flour: 75g Matcha Dough – Butter: 40g – Icing Sugar: 23g – Whole Egg Liquid: 13g – Cake Flour: 70g – Matcha Powder: 5g Making Steps of Matcha Nine-square Grid Cookies 1. Prepare
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Ingredients for Matcha Condensed Milk Bar: Condensed milk 40g, Cake flour 75g, Matcha powder 5g, Milk powder 20g, Butter 40g. Method for Matcha Condensed Milk Bar: Step 1: After softening the butter, place it in a bowl and mix evenly with a spatula. Step 2: Write the production steps. Step 3: Add condensed milk and
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Ingredients for Matcha Cranberry Cookies: Unsalted butter 80g, Icing sugar 40g, Room temperature egg liquid 20g, Almond flour 25g, Cake flour 90g, Matcha powder 6g, Dried cranberries 40g. Method for Matcha Cranberry Cookies: Step 1: Chop 40g of dried cranberries and set aside. Step 2: Softened unsalted butter 80g, sieve in icing sugar 40g, whip
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Ingredients for Matcha Chocolate Lover’s Cookies: – 105g cake flour – 115g butter – 35g cornstarch – 90g powdered sugar – 35g whole egg liquid – 20g fresh cream – 5g matcha powder – 2g salt Ingredients for White Chocolate Lover’s Cookies: – 115g cake flour – 35g cornstarch – 35g powdered sugar – 115g
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Ingredients for Matcha Cookies: Cake flour 150g, Butter 100g, Icing sugar 60g, Egg yolk 1, Matcha powder 3g, Black sesame seeds a pinch. Method for making Matcha Cookies: Step 1: Sift the cake flour and set aside. Step 2: Soften the butter at room temperature, put it in a clean bowl, and add icing sugar.
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Ingredients for Matcha Sablé Cookies: Butter 105g, Icing Sugar 45g, Egg Yolk 1, Cake Flour 200g, Matcha Powder 10g Method for making Matcha Sablé Cookies: Step 1: Combine 105g of softened butter at room temperature with 45g of icing sugar. Step 2: Add 1 egg yolk and mix well. Step 3: Sift in a mixture
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