Ingredients for Brown Sugar Banana Cake: Banana 230g, Eggs 2, Brown Sugar 70g, Liquid Butter 85g, Cake Flour 260g, Baking Powder 5g, Baking Soda 2g, Salt 1g.
Method for Brown Sugar Banana Cake: Step 1: Mash 230g of bananas. Step 2: Mix in 2 eggs, 70g of brown sugar, and 85g of liquid butter. Step 3: Sift in 260g of cake flour, 5g of baking powder, 2g of baking soda, and 1g of salt until no dry flour remains. Step 4: Pour the batter into a 6-cup square cupcake mold and bake in the oven at 170 degrees for 25 minutes on both the top and bottom heat, in the middle rack. Step 5: Cooking tips for Brown Sugar Banana Cake – Every delicious dish has its own trick, and I have a little trick for each of my dishes. You can search for ‘cake’ to directly view my recipes!
