Matcha Cake Recipe

Ingredients:
– 50g milk

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– 50g corn oil

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– 50g low-gluten flour

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– 5 eggs

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– 50g white sugar

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– 3g lemon juice

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– 8g matcha powder

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– 25g hot water

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Cream Filling:

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– 300g whipping cream

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– 100g butter

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– 15g fine sugar

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