This is a replica of the classic Russian Honey Cake, also known as the Russian version of Tiramisu. It features multiple stacked layers, offering a rich and intense flavor.
Biscuit Layers: – Butter: 120g – Granulated Sugar: 45g – Honey: 80g – Room Temperature Egg Mixture: 65g – Low-Gluten Flour: 265g – Cocoa Powder: 15g – Baking Powder: 2.7g Cream Layer: – Whipping Cream: 500g – Vanilla Sugar: 30g Chocolate Glaze: – Whipping Cream: 30g – Dark Chocolate: 25g – Cocoa Powder: As needed
