Filling Sauce Part
Egg yolk 25g
Sugar A 14g
Cake flour 7g
Starch 3g
Butter 10g
Milk A 100g
Sugar B 10g
Salad dressing 100g
Milk B 15g
Cake Part
Eggs 3 (approx. 60g each with shell)
Cake flour 45g
Sugar 35g
Water 30g
Corn oil 25g
Lemon juice as needed
Decoration
Toasted white sesame seeds
Pork floss
