Self-Raising Flour

Self-Raising Flour: 100g
Cocoa Powder: 15g

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Egg: 1 piece (approx. 50g)

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Brown Sugar: 80g

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Vegetable Oil: 50ML

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Milk: 65ML

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Ripe Banana: 1 medium-sized

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1. Peel the banana and mash it into a paste with a spoon.

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2. Sift together the self-raising flour and cocoa powder.

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3. Beat the eggs, then add vegetable oil, milk, and brown sugar. Mix until well combined.

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4. Pour in the mashed banana from the first step and stir until evenly incorporated.

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5. Sift the flour into the liquid mixture from step 4. Use a rubber spatula to fold until all dry ingredients are just moistened.

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6. Fill molds or paper cups to about 60-70% capacity. Immediately place in the preheated oven. Bake at 170°C with both upper and lower heat, on the middle rack, for 25-30 minutes until done.

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