Cake with Wheat Germ Recipe

Cake Flour 120g
Eggs 4

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Sugar 100g

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Butter 21g

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Wheat Germ 15g

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1. All ingredients

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2. Add sugar to the beaten eggs

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3. Use an electric mixer to beat the egg mixture and sugar for about 15 minutes, until it expands and the patterns are not easily dispersed

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4. Add sifted cake flour

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5. Gently fold until evenly mixed, then add wheat germ

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6. Add the melted butter.

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7. Gently fold all ingredients until evenly combined.

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8. Pour the batter into a cooking pot lined with aluminum foil, then sprinkle a small amount of wheat germ on top. Lightly tap the pot against a cloth to remove air bubbles.

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9. Bake for a total of 20 minutes: 10 minutes over medium heat, followed by 10 minutes over low heat.

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10. Allow to cool, then cut into pieces and serve.

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