Chocolate Cocoa Cake with Cranberries Recipe

Ingredients:
3 eggs

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60g cake flour

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15g milk powder

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5g cocoa powder

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50g granulated sugar

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25g corn oil

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Cranberries (as needed)

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Instructions:

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1. Prepare all ingredients.

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2. Crack the eggs into a grease-free and water-free container. Add the granulated sugar.

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3. Add a few drops of lemon juice. Use an electric mixer at medium-low speed to beat until the mixture forms stiff peaks.

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4. Add sifted cake flour and cocoa powder, mix well, then add corn oil and mix evenly.

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5. Fill the cake batter into paper cups, about 80% full.

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6. Tap the cups lightly several times to remove excess air bubbles, then add an appropriate amount of dried cranberries.

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7. Place in the preheated oven, lower-middle rack, at 140°C, and bake for about one hour.

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8. The cake is ready. Low-temperature slow baking results in a very soft and fluffy cake.

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