Crushed Oreo cookies 190 g
Unsalted butter 100 g

Cream cheese 180 g
Whipping cream 180 + 100 g
Caster sugar 30 g
Gelatin sheets: 15 + 5 + 3 g
Golden Phoenix mango: 1-2 pieces For the outer layer, use 190 g crushed Oreo cookies and 100 g melted unsalted butter. Mix the crushed cookies and butter until well combined. Press the mixture into the bottom and around the sides of a 6-inch springform cake pan. Compress with a cup, then refrigerate for half an hour. Soak 15 g gelatin sheets in cold water until softened, then place them in 30 g hot water to melt and mix evenly. Whip 280 g softened cream cheese with 30 g caster sugar until fluffy. Add the gelatin liquid in several small additions and beat until smooth. Then fold in 180 g whipped cream, whipped to a yogurt-like consistency. Divide the cream cheese mixture into two portions: one about 260 g and the other about 240 g. Into the 260 g cheese mixture, add 140 g mango puree combined with 5 g softened and liquefied gelatin sheets, and mix well.Place the mango cheesecake batter into the mold and refrigerate for half an hour to set.
Mix the remaining cheesecake batter with 100 grams of whipped cream, pour into the mold, and refrigerate for 2 hours to set. Place the set cake mold onto a tall glass or hard object to unmold. Place the unmolded cake onto a photography surface. Peel a large Golden Diamond mango, cut two large side pieces, and then slice them thinly for later use. Take 100 grams of mango trimmings, blend into mango puree, mix with 3 grams of softened and liquefied gelatin, pour onto the mold, and set for half an hour. Remove the set cake from the refrigerator and arrange the mango slices in a ring along the outer edge. Then assemble the mango slices in order from outside to inside to create a large rose shape. Some shredded coconut can be sprinkled on top for a better visual effect.Observe the cross-section: internally, there are two layers of cheesecake in different colors.
It possesses both an appealing appearance and rich inner quality, which is truly excellent.

