Cake Base Ingredients

Cake Base:

Cocoa Powder 15g

---

---

Corn Oil 60g

---

---

Milk 80g

---

---

Cake Flour 90g

---

Eggs 6

---

Granulated sugar 70 g

---

Salt 1 g

---

Ganache:

---

Dark chocolate 100 g

---

Heavy cream

---

100 g

---

Cocoa Cream:

---

Whipping Cream 250 g

---

Caster Sugar 15 g

---

Ganache 40 g

---

Prepare the cake base first. Heat corn oil in the microwave for 40 seconds, then pour it into the cocoa powder and stir until the cocoa powder dissolves.

---

Add milk and whisk until emulsified and uniform, then add cake flour and stir until no dry flour remains.

---

null
Make the cocoa cream. Add caster sugar to the whipping cream and whip until thick. Add 40 grams of ganache and continue whipping until it reaches a flowing milk cap consistency.

---

Pipe the cocoa cream into the hole in the center of the cake, then cover the surface completely as well.

---

Then evenly pipe the ganache onto the surface of the cream. If the ganache has cooled and hardened slightly, soften it again over hot water until it returns to a flowing state.

---

Finally, decorate the surface with Maltesers.

---

---