Eggs
3 pieces
Baking powder 6 g
Matcha powder 15 g Crushed Oreo 50 g Prepare all ingredients first. Crack 3 eggs into a large container (medium-to-large eggs, approximately 60-65 g with shell), add caster sugar, and mix roughly with a manual whisk. Add corn oil and milk. Continue mixing thoroughly with a hand whisk. Sift in the dry ingredients: cake flour, baking powder, and matcha powder. Mix evenly with a spatula.Add crushed Oreo pieces, then mix evenly with a spatula.
After mixing, the batter should reach a relatively thick consistency. Transfer the prepared batter into a piping bag. Pipe the batter into a 12-cup mold lined with paper liners, then sprinkle some crushed Oreo pieces on the surface. Place into the middle rack of an oven preheated to 210°C. After placing it in, first adjust to 200°C and bake for 10 minutes, then turn to 180°C and bake for 16 minutes. The total time is about 26 minutes. ❤️ Time and temperature are for reference only; adjust according to the actual performance of your oven. Baking in progress~ Freshly baked and out of the oven~ Remove from the mold and place on a cooling rack to cool slightly~ Simple and easy to make; even beginners can succeed on the first try.It is also exceptionally delicious after refrigeration.
The refreshing aroma of matcha paired with the crispy texture of Oreo makes it a delightful treat worth trying!
